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HSK 3.0 Level 6 · Lesson 2 of 25

饮食:餐饮体验、食品安全与综合评价

日常生活 · 饮食

All HSK 6 lessons
Reading supportChinese first

Read the Chinese first. Reveal Pinyin or English only when you need support.

50 minute lesson · task-based course

饮食:餐饮体验、食品安全与综合评价

Evaluate a dining experience and food-safety issue using evidence rather than impressions alone.

2texts & scenes
14focus words
2grammar points
5guided questions

By the end of this lesson

  • Understand detailed descriptions of dining experiences, cooking methods, utensils, nutrition, storage and food-safety advice.
  • Exchange supported evaluations of food, service and safety without overstating evidence.
  • Write a connected dining experience, preparation account or food-safety viewpoint.
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LEARN IN CONTEXT

Read and listen across several real contexts

This lesson uses the number and type of texts that fit the topic. Learn the same language across different situations instead of forcing everything into one dialogue.

好吃和安全是两套问题

一家新开的餐厅因摆盘精致、服务周到而迅速走红。多数顾客认为味道不错,价格虽然较为昂贵,但环境和服务值得体验。两周后,有顾客发现冷盘在室温下放置时间过长,于是向餐厅询问储存和消毒流程。
餐厅没有用“从来没人投诉”来否定问题,而是公布了当天温度记录和后厨检查结果,并调整了冷盘制作批次。评价餐饮体验时,口味、价格、服务和食品安全可以同时讨论,但所依据的证据不同。好吃是个人体验,安全判断则需要流程和记录支持。

营养师怎么看“健康菜单”

记者
菜单写着“低脂”,是不是就代表人人都适合?
营养师
未必。总能量、盐分、过敏原和个人健康状况都要一同考虑。
记者
消费者最应该注意什么?
营养师
先看完整信息,再根据自己的需要选择,不要只被一个宣传词暗示。

Lesson goal

What you should be able to do after this lesson

Discuss dining experiences and food safety by integrating service, preparation, nutrition, storage and risk information.

  • Understand detailed descriptions of dining experiences, cooking methods, utensils, nutrition, storage and food-safety advice.
  • Exchange supported evaluations of food, service and safety without overstating evidence.
  • Write a connected dining experience, preparation account or food-safety viewpoint.