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HSK 3.0 Level 2 · Lesson 6 of 18

饮食习惯和餐厅交流

饮食

Course overview

40 minute lesson · task-based course

饮食习惯和餐厅交流

Learn this HSK 2 communication goal through independent real-world sources, then apply it in guided practice and writing.

2texts & scenes
10focus words
5grammar points
3guided questions

By the end of this lesson

  • Discuss food and drink preferences, eating habits and restaurants.
  • Choose between menu options and evaluate a meal.
  • Read simple menu and dining information.
Lesson progressLoading
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LEARN IN CONTEXT

Read and listen across several real contexts

This lesson uses the number and type of texts that fit the topic. Learn the same language across different situations instead of forcing everything into one dialogue.

What do you want to eat today?

服务员
Liǎng wèi xiǎng chī diǎnr shénme?两位想吃点儿什么?What would you two like to eat?
林雨
Wǒ yào yì wǎn niúròu miàn. Qǐngwèn là ma?我要一碗牛肉面。请问辣吗?I'd like a bowl of beef noodles. Is it spicy?
服务员
Yǒu yìdiǎnr là. Yě kěyǐ zuò bú là de.有一点儿辣。也可以做不辣的。It's a little spicy. We can also make it non-spicy.
林雨
Nà qǐng zuò bú là de.那请做不辣的。Then please make it non-spicy.
安娜
Wǒ xiǎng chī jiǎozi. Nǐmen zhèr shénme jiǎozi zuì hǎochī?我想吃饺子。你们这儿什么饺子最好吃?I'd like dumplings. Which dumplings are best here?
服务员
Hěn duō kèrén xǐhuan báicài jiǎozi.很多客人喜欢白菜饺子。A lot of customers like the cabbage dumplings.
安娜
Hǎo, wǒ yào yì pán báicài jiǎozi, zài lái yì bēi rè chá.好,我要一盘白菜饺子,再来一杯热茶。Okay. I'll have a plate of cabbage dumplings and a cup of hot tea.
服务员
Hǎo de, qǐng shāo děng.好的,请稍等。Certainly. Please wait a moment.

Today's lunch

Niúròu miàn牛肉面Beef noodles
Èrshíbā yuán · Kě zuò bú là28元 · 可做不辣28 yuan · Can be made non-spicy
Jīdàn miàn鸡蛋面Egg noodles
Èrshí'èr yuán · Qīngdàn22元 · 清淡22 yuan · Mild
Báicài jiǎozi白菜饺子Cabbage dumplings
Èrshíliù yuán · Yì pán26元 · 一盘26 yuan · One plate
Rè chá热茶Hot tea
Wǔ yuán · Yì bēi5元 · 一杯5 yuan · One cup

Learning goals

What this lesson helps you do

This lesson develops 饮食 through the official communication goal 问答日常饮食. It uses independent real-world sources rather than forcing the whole lesson into one generated dialogue.

  • Discuss food and drink preferences, eating habits and restaurants.
  • Choose between menu options and evaluate a meal.
  • Read simple menu and dining information.